Weekly Meal

Every Wednesday evening (barring weather and holidays), FBCA offers a Weekly Meal, serving from 4:45pm to 5:45pm. It’s a great opportunity to meet members of the church and enjoy a great meal together.

Wednesday Night Reservations: Due to vacation and other events during the summer months we are asking everyone to sign up for each Wednesday night meal you will be attending. Weekly reservations are required in order to be served a meal. Make your reservation on Tuesday by 12 noon or ask to be added to the permanent list.

Location: If you park in the back of the church you will see a white overhang with steps leading to a set of double doors. Just enter and head straight past the foyer to the serving line.

Menu:
January 3
Baked Potato Bar (With all the fixings) and Salad Bar

January 10
Pot Roast with Potatoes, Carrots, Cabbage, Corn Bread and Salad Bar

January 17
Baked Chicken, Rice & Gravy, Green Peas, Biscuits and Salad Bar

January 24
Pork Roast, Crowder Peas, Mashed Potatoes, Biscuits, and Salad Bar

January 31
Country Ham, Pinto Beans, Collard Greens, Cornbread, Baked Apples and Salad Bar

Prices
Adults: $4.00
Children: $2.00 (Pre-School/Children under 5 eat FREE)
Family: $13.00
Carryout: Add .50 (per plate)
First Time Guests: FREE

Pre-Pay Options: We have Pre-Pay options as well!

Note: Please call (336) 629-9191 for reservations on Tuesday by noon so that the kitchen staff has enough food prepared. Menu items are also featured in our newsletter, FBCA Connect.