Weekly Meal

Every Wednesday evening (barring weather and holidays), FBCA offers a Weekly Meal, serving from 4:45pm to 5:45pm. It’s a great opportunity to meet members of the church and enjoy a great meal together.

Wednesday Night Reservations: Due to vacation and other events during the summer months we are asking everyone to sign up for each Wednesday night meal you will be attending. Weekly reservations are required in order to be served a meal. Make your reservation on Tuesday by 12 noon or ask to be added to the permanent list.

Location: If you park in the back of the church you will see a white overhang with steps leading to a set of double doors. Just enter and head straight past the foyer to the serving line.

Menu:

October 3
BBQ Chicken, Mashed Potatoes, Squash Casserole, Yeast Rolls, Salad Bar and Dessert

October 10
Pork Chops, Mac & Cheese, Crowder Peas, Bread, Salad Bar and Dessert

October 17
Fried Flounder, Mashed Potatoes, French Fries, Cole Slaw, Cornbread, Salad Bar and Dessert

October 24
Soup Night – Vegetable Beef, Broccoli, & Potato Soup, Sandwiches, Crackers, Salad Bar and Dessert

October 31
Breakfast Bar – Bacon, Sausage, Grits, Eggs, Gravy, Biscuits/Toast & Fruit

Prices
Adults: $5.00
Children: $2.00 (Pre-School/Children under 5 eat FREE)
Family: $15.00
Carryout: Add .50 (per plate)
First Time Guests: FREE

Pre-Pay Options: We have Pre-Pay options as well!

Note: Please call (336) 629-9191 for reservations on Tuesday by noon so that the kitchen staff has enough food prepared. Menu items are also featured in our newsletter, FBCA Connect.